Apple Julienne Salad Recipe

Apple Julienne Salad Recipe

Ingredients:

1/2 c of refined sugar
1/2 c of vinegar; distilled
3 red apples; cored and cut into 1/8-inch thick strips
2/3 c of onions, chopped
1/2 c dill pickles, chopped

Directions:

Use a mixing bowl (small) to combine the distilled vinegar and refined sugar.

Next, combine the julienned tart apples, dill pickles and chopped onions in another bowl (medium-sized); and then toss well using the vinaigrette.

Chill the salad before serving.